watery consistency

См. также в других словарях:

• consistency — консистенция watery consistency водянистая консистенция granular consistency зернистая консистенция uniform consistency однородная консистенция consistency regulator регулятор консистенции pasty consistency пастообразная консистенция …   English-Russian travelling dictionary

• watery — /ˈwɔtəri / (say wawtuhree) adjective 1. relating to or connected with water: watery Neptune. 2. characterised by a lot of water, as soil, a region, etc. 3. containing much or too much water. 4. soft or soggy as a result of too much water or… …  

• watery — adj. 1 containing too much water. 2 too thin in consistency. 3 of or consisting of water. 4 (of the eyes) suffused or running with water. 5 (of conversation, style, etc.) vapid, uninteresting. 6 (of colour) pale. 7 (of the sun, moon, or sky)… …   Useful english dictionary

• Chiuchow cuisine — Chiuchow cuisine, Teochew cuisine or Chaozhou cuisine or Chaoshan cuisine (zh cp|c=潮州菜|p=Cháozhou cài) originates from Chaoshan, a region of China in the easternmost area of the Guangdong Province. However, Chaozhou cuisine is closer to Fujian… …   Wikipedia

• Kimchi — Infobox Korean name hangul=김치 hanja=linktext|沈|菜 (archaic; see article) rr=gimchi mr=kimch iKimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of vegetables with varied seasonings, most commonly referring to the… …   Wikipedia

• serous — Relating to, containing, or producing serum or a substance having a watery consistency. * * * se·rous sir əs adj of, relating to, producing, or resembling serum esp having a thin watery constitution <a serous exudate> * * * adj. 1. relating …   Medical dictionary

• Teochew cuisine — This article is part of the series …   Wikipedia

• Ponzu — nihongo|Ponzu|ポン酢, sometimes spelled ponju or ponsu, is a citrus based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light yellow color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce… …   Wikipedia

• Salsa (sauce) — Salsa is the Spanish, Arabic, and Italian word that can refer to any type of sauce. In American English it usually refers to the spicy, often tomato or corn based hot sauces typical of Mexican cuisine, particularly those used as dips. In British… …   Wikipedia

• Zosui — Zōsui (雑炊) is a Japanese rice soup made from pre cooked rice and water. Kayu is rice cooked to a watery consistency …   Wikipedia

• Daniel Cottier — was born in Anderston, Glasgow, Scotland in January 1837. He apprenticed to a John Cairney Co glass stainers in Glasgow and studied under Madox Brown in London in early 1860s. In 1862, he went to work for Field Allen in Leith as foreman designer …   Wikipedia